Copyright © Original Sin. Design by A.S.Louken
 

BRUSCHETTAS
 
** Basilico  
Herb bread topped with Goat cheese, char-grilled eggplant, roasted capsicum and rocket
 
** Pommodoro                                      
Herb bread topped with olive tapenade,  crumbled feta and diced tomato marinated with garlic and basil
 
SALADS
 
**  Moroccan salad                                      
Chick peas marinated in cumin, coriander and Spanish onion with baby spinach, feta cheese, cucumber, cherry tomatoes, capsicum with a citrus vinaigrette
 
**  Principessa  
Avocado, asparagus, mushroom, tomato, bocconcini, French beans, roasted pumpkin and mesclun, with a balsamic vinaigrette
 
** Pomelo 
Pomelo with Romaine lettuce tossed with crispy tofu, cucumber, capsicum, cherry tomato, green beans and roasted cashew nuts in a sweet chili lime dressing
 
** Avocado salad                                  
Avocado, asparagus, French beans, roasted beetroot, sugar snap peas, mesclun & yogurt with lemon mustard vinaigrette
 
*** Arugula
Avocado, French beans, fresh beetroot, carrot, apple, cucumber, mesclun and pine nuts with a citrus mustard vinaigrette 

STARTERS
 

** Mezze plate 
A selection of Middle Eastern dips served with falafel patties and pita bread

Koresh Pumpkin and carrot infused with caraway and fennel seed
Baba ganoush Pureed eggplant blended with garlic, lemon juice and tahini
Tzatziki Yogurt, cucumber and mint
Hummus A puree of chickpeas, tahini, garlic and lemon juice
 
* Corn Pattie   
Corn pattie scented with lime leaves, served with a spiced mango salsa and a cucumber watercress salad
 
* Japanese Eggplant
Japanese eggplant infused with ginger, sesame oil and miso, served with fried tofu and oyster mushrooms
 
* Magic mushroom   
(Please allow 20 minutes for preparation)
Baked Portobello mushroom stuffed with ricotta cheese, spinach, pesto and pine nuts, topped with a tomato basil sauce and mozzarella

 

MAINS
 
*** Eggplant Masala   
 Baked eggplant topped with chickpeas and ricotta cheese, spiced with garam masala in an aromatic tomato & fenugreek sauce, served with cous cous
 
** Green Curry   
Coconut curry with button and oyster mushrooms, lotus root, green bean, capsicum, baby corn, broccoli and tofu, served with cashew rice
 
*  Tandoori Skewers
Char-grilled button mushrooms, brinjal, okra, capsicum, onion and tofu marinated in tandoori spices, served with yoghurt, mango chutney and basmati rice
 
*** Bosco misto    
 Spinach, feta and tofu patties served with sautéed button mushrooms in a plum sauce and topped with asparagus
 
* Porcini Polenta
Polenta with porcini, button & Portobello mushroom ragout, with grilled Australian asparagus in a pesto cream sauce drizzled with truffle oil
 
* Moussaka   
Oven baked layers of char-grilled eggplant potato, tomato and lentils, infused with Middle Eastern spices, topped with a béchamel sauce
 
* *  Risotto                                               
Italian Arborio rice simmered with an enticing combination of sautéed vegetables topped with parmesan shavings
 
 

See  specials board  for  today’s  ingredients
PASTA
 
 *  Absolut
Penne with asparagus, button mushrooms, spinach, capsicum & onion, flamed with Absolut vodka, sautéed in a pink sauced topped with shaved parmesan 
 
* *  Broccolini            
Aglio olio style spaghetti tossed with baby broccoli, spinach, asparagus, artichoke, fava beans, pesto and parmesan
 
 Lasagna 
Baked layers of pasta sheets with spinach, button mushroom, onion, zucchini, capsicum, tomato, mozzarella, & fresh basil topped with shaved parmesan
 
 
PIZZA
 
* Sicilian Pizza
Bononcini, mozzarella, parmesan, semi dried tomato, Kalamata olives, caramelized onion and topped with arugula leaves
 
* Supremo Pizza
Mozzarella, parmesan, artichoke hearts, olives,  capsicum, button mushroom and Australian asparagus
 
 
 
SIDE ORDERS
 
Pita Bread                       Herb Bread          
Falafel Ball                      Garlic Bread         
Bowl of Olives                Bowl of feta          
 

* egg free, with dairy, ** egg free, can be prepared without dairy, *** with egg & dairy
(Guests with dietary restrictions please ask our staff for recommendations)
DESSERTS
 
Chocolate Mud Cake
A decadently rich and dense chocolate served with vanilla ice cream
 
Dark Cherry Truffle
Dark chocolate mousse studded with poached cherries
 
Tiramisu
Mascarpone cheese mousse with layers of savoiradi soaked in Marsala and coffee liqueurs
 
Walnut Cheesecake
A traditional oven baked cheesecake studded with walnuts flavoured with maple syrup
 

 
 

Apple Crumble
Layers of stewed apples spiced with cinnamon encased in a sweet pastry served warm with vanilla ice cream
 
Chocolate Brownie
A richly flavoured chocolate brownie served warm with vanilla ice cream (Vegan option served with coconut sorbet)
 
Lemon Meringue Tart
A creamy lemon curt tart topped with light meringue served with strawberry sauce