**
Basilico
Herb bread topped with Goat cheese, char-grilled eggplant,
roasted capsicum and rocket
**
Pommodoro
Herb bread topped with olive tapenade, crumbled
feta and diced tomato marinated with garlic and basil
SALADS
**
Moroccan salad
Chick peas marinated in cumin, coriander and Spanish
onion with baby spinach, feta cheese, cucumber, cherry
tomatoes, capsicum with a citrus vinaigrette
**
Principessa
Avocado, asparagus, mushroom, tomato, bocconcini, French
beans, roasted pumpkin and mesclun, with a balsamic vinaigrette
**
Pomelo
Pomelo with Romaine lettuce tossed with crispy tofu,
cucumber, capsicum, cherry tomato, green beans and
roasted cashew nuts in a sweet chili lime dressing
**
Avocado salad
Avocado, asparagus, French beans, roasted beetroot, sugar
snap peas, mesclun & yogurt with lemon mustard vinaigrette
***
Arugula Avocado, French beans, fresh beetroot, carrot,
apple, cucumber, mesclun and pine nuts with a citrus
mustard vinaigrette
STARTERS
**
Mezze plate
A selection of Middle Eastern dips
served with falafel patties and pita bread
Koresh
Pumpkin and carrot infused with caraway
and fennel seed
Baba ganoush
Pureed eggplant blended with garlic, lemon juice
and tahini
Tzatziki
Yogurt, cucumber and mint
Hummus
A puree of chickpeas, tahini, garlic and lemon
juice
*
Corn Pattie
Corn pattie scented with lime leaves, served with a
spiced mango salsa and a cucumber watercress salad
*
Japanese Eggplant
Japanese eggplant infused with ginger, sesame oil and
miso, served with fried tofu and oyster mushrooms
*
Magic mushroom (Please
allow 20 minutes for preparation)
Baked Portobello mushroom stuffed with ricotta cheese,
spinach, pestoand pine nuts, topped
with a tomato basil sauce and mozzarella
MAINS
***
Eggplant Masala Baked eggplant topped with chickpeas and ricotta
cheese, spiced with garam masala in an aromatic tomato
& fenugreek sauce, served with cous cous
**
Green Curry
Coconut curry with button and oyster mushrooms, lotus
root, green bean, capsicum, baby corn, broccoli and
tofu, served with cashew rice
*
Tandoori Skewers
Char-grilled button mushrooms, brinjal, okra, capsicum,
onion and tofu marinated in tandoori spices, served with
yoghurt, mango chutney and basmati rice
***
Bosco misto Spinach, feta and tofu patties
served with sautéed button mushrooms
in a plum sauce and topped with asparagus
*
Porcini Polenta
Polenta with porcini, button & Portobello mushroom
ragout, with grilled Australian asparagus in a pesto
cream sauce drizzled with truffle oil
*
Moussaka Oven baked layers of char-grilled
eggplant potato, tomato and lentils, infused
with Middle Eastern spices, topped with a
béchamel sauce
*
* Risotto Italian Arborio rice simmered with
an enticing combination of sautéed
vegetables topped with parmesan shavings
See specials board for today’s
ingredients
PASTA
*
Absolut Penne with asparagus, button
mushrooms, spinach, capsicum & onion, flamed with
Absolut vodka, sautéed in a pink sauced topped with
shaved parmesan
*
* Broccolini Aglio olio style spaghetti tossed
with baby broccoli, spinach, asparagus, artichoke,
fava beans, pesto and parmesan
Lasagna Baked layers of pasta sheets with spinach,
button mushroom, onion, zucchini, capsicum, tomato, mozzarella,
& fresh basil topped with shaved parmesan
PIZZA
*
Sicilian Pizza
Bononcini, mozzarella, parmesan, semi dried tomato,
Kalamata olives, caramelized onion and topped with
arugula leaves
*
Supremo Pizza
Mozzarella, parmesan, artichoke hearts, olives,
capsicum, button mushroom and Australian asparagus
SIDE
ORDERS
Pita Bread
Herb
Bread
Falafel Ball
Garlic
Bread
Bowl of Olives Bowl
of feta
*
egg free, with dairy, ** egg free, can be prepared without
dairy, *** with egg & dairy
(Guests with dietary restrictions please
ask our staff for recommendations)
DESSERTS
Chocolate
Mud Cake
A decadently rich and dense chocolate served with vanilla
ice cream
Dark
Cherry Truffle
Dark chocolate mousse studded with poached cherries
Tiramisu Mascarpone cheese mousse with layers of savoiradi
soaked in Marsala and coffee liqueurs
Walnut
Cheesecake
A traditional oven baked cheesecake studded with walnuts
flavoured with maple syrup
Apple
Crumble
Layers of stewed apples spiced with cinnamon encased
in a sweet pastry served warm with vanilla ice cream
Chocolate
Brownie
A richly flavoured chocolate brownie served warm with
vanilla ice cream (Vegan option served with coconut sorbet)
Lemon
Meringue Tart
A creamy lemon curt tart topped with light meringue served
with strawberry sauce