Culinary Director and co-owner
Marisa Bertocchi ...

spent over ten years in Adelaide working with various chefs before moving to Singapore to join Michelangelo’s as a sous chef. Her vegetarian creations at Michelangelo’s became very popular amongst customers and with the support of the management, Original Sin was opened. Marisa also has a degree in visual arts and her passion for food and art is evident when you experience the ambience and cuisine at Original Sin.